Food waste

Conversations on Sustainable Singapore – Reading Materials

Together with Nature Society (Singapore) and SMU verts, Green Future Solutions co-organised 3 Conversations on Sustainable Singapore, with the objectives to understand people’s thoughts and stories, and to generate constructive and specific suggestions for the Sustainable Singapore Blueprint review conducted by the Ministry of the Environment and Water Resources (MEWR).…

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Conversations on Sustainable Singapore

Do you wish to see a more sustainable Singapore and have good ideas to share? We’re pleased to announce that Nature Society (Singapore), SMU verts and Green Future Solutions are co-organising 3 Conversations on Sustainable Singapore for you to discuss specific topics and share suggestions. The aim of the conversations…

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Planning a Campaign to Reduce, Redistribute and Recycle Food Waste in Singapore

In 2010, Singapore threw away 0.64 million tonnes of food waste and only 16% was recycled. This means that on average, each person in Singapore generated about 126kg of food waste a year. This is common throughout the world and according to a 2011 report by the Food and Agriculture…

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