Food Production

Conversations on Sustainable Singapore (Food Security)

Together with Nature Society (Singapore) and SMU verts, Green Future Solutions co-organised 3 Conversations on Sustainable Singapore, with the objectives to understand people‚Äôs thoughts and stories, and to generate constructive and specific suggestions for the Sustainable Singapore Blueprint review conducted by the Ministry of the Environment and Water Resources (MEWR).…

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Choose Locally Produced Food

In Singapore, we import most of our food from all over the world, including Malaysia, Indonesia, Vietnam, Thailand, Taiwan, Japan, China, New Zealand, Australia, US, and Brazil. According to media reports, local production makes up 7% of leafy vegetables and 4% of fish consumed here, and about 23% of eggs…

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