Conversations on Sustainable Singapore (Energy and Climate Change)

May 20, 2014 by  
Filed under Insights, Publications

Conversations on Sustainable Singapore (Energy and Climate Change)

Together with Nature Society (Singapore) and SMU verts, Green Future Solutions co-organised 3 Conversations on Sustainable Singapore, with the objectives to understand people’s thoughts and stories, and to generate constructive and specific suggestions for the Sustainable Singapore Blueprint review conducted by the Ministry of the Environment and Water Resources (MEWR).

The Conversations on Sustainable Singapore are held over three sessions and focus on the following topics:

  • Energy and Climate Change
  • Waste and the 3Rs (Reduce, Reuse, Recycle)
  • Food Security (Food Supply and Food Waste)

The first session of the Conversations on Sustainable Singapore: Energy and Climate Change was held on 26 Apr 2014. The discussions and suggestions during the session are compiled in the following report for submission to MEWR as potential inputs for the Sustainable Singapore Blueprint review, and also sent to the National Environment Agency (NEA) and the National Climate Change Secretariat (NCCS) for their reference and consideration for action.

Download Conversations on Sustainable Singapore (Energy and Climate Change) (1 MB)

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One Response to “Conversations on Sustainable Singapore (Energy and Climate Change)”
  1. JC says:

    “A 1% reduction in world-wide meat intake has the same benefit as a three trillion-dollar investment in solar energy.” ~ Chris Mentzel, CEO of Clean Energy

    “As environmental science has advanced, it has become apparent that the human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future: deforestation, erosion, fresh water scarcity, air and water pollution, climate change, biodiversity loss, social injustice, the destabilization of communities, and the spread of disease.” Worldwatch Institute, “Is Meat Sustainable?”

    “If every American skipped one meal of chicken per week and substituted vegetables and grains… the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads.” Environmental Defense Fund

    “Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet.” ~ Albert Einstein

    If Al Gore can do it, you can too! Step by Step Guide: How to Transition to a Vegan Diet
    http://www.onegreenplanet.org/vegan-food/step-by-step-guide-how-to-transition-to-vegan-diet/

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