The Minister for the Environment and Water Resources recently launched 2020: Singapore Food Story to focus efforts on enhancing Singapore’s food security. Singapore will manage our food supply in three baskets: diversify our food sources; support our companies to grow overseas; and grow local under our 30 by 30 vision…
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Choose Locally Produced Food
In Singapore, we import most of our food from all over the world, including Malaysia, Indonesia, Vietnam, Thailand, Taiwan, Japan, China, New Zealand, Australia, US, and Brazil. According to media reports, local production makes up 7% of leafy vegetables and 4% of fish consumed here, and about 23% of eggs…
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