Singapore generated almost 800 million kg of food waste in 2013, and only 13% of it was recycled. We can all play a part in understanding the issues and reducing food waste. Here’s 3 things you can do today: 1) Watch this video by Channel NewsAsia Connect to understand the…
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What Businesses Can Learn From The TÃœV SÃœD Green Gauge 2010
A new research study by TÃœV SÃœD Asia Pacific on the attitudes of consumers and businesses toward green products and services, provides insights for businesses in Singapore. The research study, called the TÃœV SÃœD Green Gauge 2010, was conducted in China, India and Singapore. It included an online survey of…
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